Wednesday, May 23, 2018

Sugarfoot - Snakes & Ladders

Sugarfoot, while working on a much-needed new album, have decided to release a little 7". A "slight variation" of the song Snakes & Ladders (ever so slight), from their highly-acclaimed LP The Santa Ana. Side B features the tunes Leave the Lights (a new one!) & Theme From Roald Dahl's Tales Of The Unexpected.
You like playing games? You can play a little "snakes and ladders" game. The inner cover is a game board, and you'll be able to utterly destroy your prized Sugarfoot cover by cutting out game pieces. These game pieces are each member of the band, and you'll be able to challenge your pals to a snakes & ladders showdown, while pretending to be as cool as  Øyvind Holm or Roar Øien.

Pick it up here:

And Here:

It's what I wanted. Now onto the next album.

Thursday, March 8, 2018

Kings Of The Valley

From Trondheim, Norway comes a crew of young gents called Kings Of The Valley. They're pouring out liters of fresh, cool multi-hued Psychedelic prog rock, with a wild stonery sugar crust around the edge of the glass. A 3-song EP in the form of a citrus-colored 10" vinyl. When I first heard a taste of the EP, it was unlike any of the bands by which any of those words can be used to describe. But then there it stood, sitting comfortably in that psych-y realm. Thus began a graceful slide into the heart of this particular American. I feel all gooey inside, like I ate too many Jujubes.

This sweet candy is brought to you by the band, working with the powers that be in Brygga Records. When testing such delicacies, it's often recommended to try just a tiny bit first, and see how you feel about it. Sadly, this EP is pretty quick, and to-the-point. 3 songs just don't seem like enough, and by the time it's over, you're already wondering if there might be a hidden track somewhere. At the moment, this is what we get.

"Lie" opens up with a bassline that creepeth over all that creepeth. Within ten seconds, you're ensnared in a sticky web of melodic psych. Halcyon 1970s vibes, sunny.. almost California-like. A wild ride into a jam-infused, organ-heavy, riff-laden galaxy. Swirling guitar solos sit high atop a rock candy bluff, chanting enough licks to get to the center of the universe.
"Wake Up"... another fuzzy adventure into a glittery horizon. With a sound that recalls early 70s prog, brimming with visions of 60s go-go dancers, mai tais, and decadently large round sunglasses. The scent of strawberry taffy wafts over the room like a thick fog.
"Rotosphere" ignores the 5-second rule, picks up a few dirty caramels from the floor, and boldly eats them right in front of you. A few melodic passages make way for a grooved-out, tandem guitar-vox oration, and proceeds to let the keys do some talking before letting the sermon begin again. Solos bounce around the foreground. It all melts into a instrumental jam-fest, a la mode.

A band to keep an eye on. If this is all we get, then this is a pleasing enough release, despite the length. Even so, you'll find that this is truly something you can play over and over again. That, in itself, is an accomplishment.

To Their Facebook Page

Spotify Page

Thursday, March 1, 2018


New reviews in the works. I tend to catch bands right before they leave for a tour so these reviews can most often take some time. Typically, we're asking for band recipes. This is to keep everything lighthearted and fun. In the grand scheme of things, I'm still reviewing albums, but we're still looking for bands to submit recipes (for edible things). Meanwhile, I'm getting slightly backed up with regular reviews. Let's get cooking, everybody.

 Send your band recipes to

Monday, January 29, 2018

Dommengang - Love Jail

Dommengang were one of those "What the freaking hell?!?" moments for me. I mean... I like seriously groovy, boogie-down, riffy, guitar-laden jams, you know? I love it. Who doesn't? When it comes to that stuff, most of us are pretty on-the-level, on-the-spot, and on top of everything. I try to grab bytes of just about everything that comes out. Some bands sneak past me. Some bands get so much attention that they easily stand out in the crowd. Some bands I just find by digging around. Others find me. It's an undeviating rotation that seems to be pretty foolproof.

Well, bloody hell... here comes Dommengang, throwing a wrench in that system. I got totally blindsided by this particular album:

Seriously, don't even think twice. One listen and it's over for you. Grand retro rock. Every track is a gem. Dommengang, by way of Thrill Jockey, have released two albums of boogie rock that stand the test of time.
Honestly, I would love to have a million words to say about this band, but I would do them an injustice by comparing them to anybody else. Let's just say: if you like funk, soul, boogie, stoner rock, psych, etc., you'll figure this one out on your own.

Early contender for Album Of The Year for me. Really, it's quite good. Heavy on the boogie, smooth on the groove. Consistently crisp. Mandatory music. If you don't like music, and you're just a curmudgeon, this is not for you.

Dear Dommengang,
Here, have some money.


The Facebooks

Wednesday, January 17, 2018

Troll Teeth - Boiled Alive

From Blackwood, New Jersey, comes a dollop of madness. Besides being in close proximity to the birthplace of one of the parricidal Menéndez Bros., it also pukes forth a few treasures. On one hand, the unincorporated town is not very boastful. They don't make huge announcements for tourists, and they certainly don't scream:"The Finest Dining On The Planet!" You can drop by the Chew-Powell House, for a little historical mini-adventure, and then stop in The Holy Tomato for a much-revered pizza. Plus, you're about an hour from the ocean.

On the other hand, they also have good reason to boast through a band known as Troll Teeth. They came out of nowhere with a stew pot full of riffs, temping us into their lair.

Amidst the biscuit weevils, they broom up the leftover stoner/doom flour on the floor, and make a HUGE pancake with it. "Here ya go. Eat up." And we do. Heavy stoner rock via a trio of young dudes... Creeping forth with an album, heavy on the psych sprinkles, called Boiled Alive.

I like boiled things. Poached things. Troll Teeth apparently enjoys throwing ingredients into a cauldron and rendering them into a fine chowder.

In 2014, we had a taste of Troll Teeth in the form of Unwanted And Worthless, an album so groovy, and heavy on the Sabbathy doom, we were all ready to see what fuzziness would grow in their fridge after time.

Boiled Alive, like an aged cheese, has even more stank on it than the previous release.

Opening with the psych instrumental: "Broken Glass", the oven begins preheating.
"Second Hand Stories" chugs along with water chestnut crunchiness, and opens up into a lilting passage, a melodious mélange.
"Ich Hab Die Nacht Geträumet" is a retelling of the classic German folk song, prophesying a coming death. 
"Christian Killer" tells the tale of a troll, doing typical troll things. In the Norwegian folk tale Soria Moria Castle, a troll is quoted as saying: "Ugh! Ugh! Here I smell the blood of a Christian man!". In the movie "Trollhunter", the trolls are known to be enraged by Christians. Historically, this is thought to be because trolls were once worshiped by Scandinavians. In the advent of Christianity, they were literally forced into the mountains as people continued to use loud church bells, crucifixes, and biblical "power plays"... so the once-feared and revered trolls are pissed off. And Christians are at the top of their list.
"Propaganda Pt.1" is an anti-war ballad for sludge-mongers.
"Propaganda Pt.2" is an inevitable end to the war. The mushroom sung about is NOT a Boletus. It's something much more villainous and cunning. (Incidentally, this is the Nerve Salad favorite track on the album... awesome riffs)
"Killing Fields" brings a minstrel-y cadence to the fray, in a slow oven.
"Boiled Alive" closes in with a slow-cooker doom jam. 

One of the finer things in life is when you get that first taste of Saganaki. Flaming cheese, extinguished with a squeezed lemon. The only thing about Troll Teeth is there is nothing cheesy about it. The flame is there, the crust is there, and the tartness is there. It's heavy, it's flavorful, and the "New Breed Of Sabbath-Heads" will most certainly appreciate this. I dare not compare them to any other band, but if you like stoner rock, doom, psych, prog, sludge, etc., you will like Troll Teeth. You might even be tempted to yell "Opa (Ώπα)!"

There is much ahead for Troll Teeth. Within the span of two albums, they've completely outdone themselves. I noticed that they take themselves seriously as a band, but have an underlying "tongue-in-cheek-ness" that sets them apart from a few bands in the scene. The ability to probably have a good laugh at one's self is key, and they seem to be able to roll with that. I recently had the opportunity to exchange a few messages with the band. I asked for a recipe. They obliged. 
The following is Troll Teeth's special recipe for a pretty badass stew:
Southwest Nuclear Zombie Stew 
(For the impending nuclear winter)

2 pounds of human flesh (if you're not the undead, 2lbs of beef should suffice or 2lbs of tofu, if you're into that sorta thing.) 
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
1 (15.25 ounce) can whole kernel corn, drained
4 potatoes, cubed
1 cup hot salsa
3 carolina reaper peppers chopped up
2 cups water
1 teaspoon ground cumin
salt to taste (IE a lot because you can never have enough salt)
ground black pepper to taste
1/2 teaspoon garlic powder
A lot of shredded Cheddar cheese

"Cook ground beef, onion, potatoes and carolina reaper peppers until done in a large pan. After that, put the beef, onion, potatoes, carolina reaper peppers, tomatoes, beans, corn, hot salsa, water, cumin, salt, pepper and garlic powder in a slow cooker and let it cook for 5 hours on high. If you want to be quick about it, throw it in a large pan, cover it up and let it simmer for 45 min. Serve; top with cheese when done."

I would eat this regardless of the impending zombie apocalypse. Spicy, full of stuff, and easy as hell to make. 
Excellence on a budget, a varied blend of ingredients, could fuel you for a day, and works well with experimentation: Sounds like Troll Teeth's recipe echoes the attributes of the band very well.

Thanks, Troll Teeth, for the tunes and the food. When most trolls are trying to eat humans, these guys are trying to feed humans. 

To Their Facebook Lair

To Their Bandcamp Lair 

Monday, January 8, 2018

Feed Us In 2018

2018 looks to be a year of new things. New reviews, new bands, new formats. Nerve Salad would like to continue with band recipes.

Bands, send your recipes to:

New recipes every week. Each band/musician has their own take on music. It's safe to say that they have their own take on food, as well. If you have a unique recipe you would like to share (one that is a good representative of your band), send it over. We're hungry. Your recipe will be featured, along with reviews of your music, and links to your pages.

Sunday, January 7, 2018

Cookin' With Til Willis & Erratic Cowboy

It's no secret that occasionally these reviews teeter off toward the topic of food. This is no accident. I find that food is kind of a sacred thing. Every musician has something they can call their own. An amp setting they like. A guitar they prefer. A drum sound that works. After years of tweaking the things they like, it becomes part of them. Such is the way with food.

You are what you eat. It's a part of being a musician. The stomachs of many musicians tend to gravitate to the finer foods. This is the complete opposite of what people typically think about musicians. We don't LOVE eating fast food. We don't survive on pizza, cigarettes, and beer.

It would be a safe assumption that most musicians are skilled cooks, as well. Think about it: A creative mind, with the ability to shift ideas around into a new one. That sounds like something you could easily say about a chef. This has brought an idea to light. Why not mix the two? Since we musicians pride ourselves in our jamming skills, it comes naturally to assume that we, as entertainers, can take pride in our ability to entertain through food. In the coming reviews/features, I'm hoping to get more musicians involved in sharing recipes.

Til Willis & Erratic Cowboy are a band from Lawrence, Kansas. Til, who's been writing songs for what seems like the better part of his life, has a lot going on. One look at his musical output will practically astound you:

I mean... this guy has music coming out of him constantly. If we were to joke about it, I'd say Til writes 8 songs a day. If we do the math, that's 2,904 songs (with two days off) a year. That sounds about right. Truthfully, Til obviously never stops writing. With a huge heaping of full-lengths, a few scoops of EPs, some live stuff, even a rather tasty Joy Division cover. Each full-length averages about 14+ songs per album.

 I first heard of Til on Bandcamp. The usual rabbit-hole goings-on. When I heard a few tunes, I knew it was going to be something good. He's got these built into his sound: Altabilly-Americana, Midwestern, Tom Waits blasting with the windows down, gravel road/Summer day, indie rock, down home, country-style, rootsy, stripped-down, rockin', free-wheelin', lush, and addictive. He's taken cues from singer-songwriters of the past, and all forms of music to create something he can call his own. The truth is, Til can jump into different skins over the course of one album, without batting an eye. The magnificent Hackles shows this ability quite well. We're looking at a guy who knows his way around music. On one of his latest albums, Interrupting Aim, we're treated to an incredibly diverse Alt-Americana/indie rock platter. Til's approach to songwriting appears to be a "let's try this" kind of thing. And it works. Perhaps Til's approach to cooking might be the same. I began to wonder...

With his own solo stuff, his work with Erratic Cowboy, plus SoloHawk material, this dude is busy. On top of touring, is it always Taco Night? Does Til Willis find time to cook anything, or is he living the "rock star life", eating dollar menu and White Castle?

I recently spoke with Til Willis about some of things he likes to cook. When asked about it, he replied with "I love cooking". That was all I needed to hear. The gears were turning.

What albums would pair well with what particular foods? If one were get the full Til Willis experience while listening to a Til Willis album, what food should one cook? Til has answers. His response was not surprising. He puts a spin on red beans & rice that's not too far off from the way he makes music: It's different, but MAN does that sound great!

Without further ado, here is Til Willis, of Til Willis & Erratic Cowboy (among others), sharing his recipe for:

Erratic Red Beans & Rice

"Red Beans and Rice is a personal favorite of mine. I started tweaking the recipe many years ago to make my version. Like good Jazz, this dish changes slightly every time depending on ingredients, time, mood etc.
Here’s the basics...
Red Beans one bag(or two cans)
Andouille sausage
Onion (about half a med one chopped)
Tomato (chopped)
Small Potato (chopped)
Green Olives (chopped with pimientos removed)
Cucumber (peeled/chopped)
Garlic (usually 3-4cloves minced)
Red wine(dealer’s choice)
Olive oil

Salt Black Pepper
Cheyenne Pepper
File Powder (if handy)
Chili Powder

I start by getting the onion, garlic, butter and olive oil browning. Add a bit of seasoning, I tend to season to taste constantly throughout the cooking adventure. However, hold off on the mint till closer to the end. Next get the potato and tomato in the pan. A bit of wine and this point is lovely. Next the olives go in along with a little dash of olive juice. Too much, and you’ve blown it. Once all that seems like it’s having fun together, and remember to taste and season as new ingredients are added, add the beans. When I use canned beans, I like to rinse the can with a little wine and milk. Otherwise, it’s at this point that I add a little milk and more wine to the party. Just gives it a bit of creaminess that sits well with the spice. A little taste, a little seasoning, and now it’s time to cover and simmer. While that’s doing its thing, I cut up and brown my sausage. I used to just throw it in with everything else, but my wife’s a vegetarian, so now I cook meat separately.
After the beans have had a little time to themselves, I give another taste, maybe a little more seasoning (add a pinch of that mint now), and in the cucumber goes. I put it in last so that it won’t cook all the way and will retain some bite. I find that it balances the spice. Now it’s time to stir in the flour. A little bit at a time constantly stirring until you have a nice loose gravy(usually a tablespoon or two depending on the liquid level of your pan). Reduce heat to low for about 3-5min, then off. Pour yourself some wine, you’re ready to eat.
There, I think I remembered everything. I’ve never tried to write this down."

I believe this will pair well with Interrupting Aim, Cars Etcetera, or Land Of Sawdust And Spangles. But honestly, anything from Til will work with this. For a man who has such a diverse musical range, it's no wonder he has such an interesting take on the tried-and-true.

As an added bonus, Til also threw this in:

Roasted Apple and Turnip

"Here’s another simpler one.
One large turnip
One green apple
Both peeled and chopped.
Wrap in tin foil.
Lightly drizzle with olive oil.
Season with salt, pepper, garam masala, and just a pinch of coriander.
Bake at 350/375 for twenty minutes or until tender."

Til followed up with:

"Thank you so much for taking the time to listen. Honestly, a fair listen is all any musician can hope for." 

100% agree with you, Til.

 Here at Nerve Salad Central, we like to eat. We like food that's not boring, and we don't believe that anything you listen to should be boring, either. We're super happy to have Til Willis share the first in what, hopefully, will be an awesome series of features at Nerve Salad. Thanks, Til Willis, for being a good sport and for sharing your recipes with us!

Visit Til on Bandcamp and Facebook, check out his music, and let him know how your meal turned out!

2018 looks to be a great year. Keep the recipes coming, friends. Nerve Salad is hungry.